|Date & Time||Notice||Presentation Materials|
|Thursday, December 17th, 2020 at 9:00 AM||Governing Board Adoption of Commercial Underfired Charbroiling Emission Reduction Strategy||Presentation|
|Thursday, August 20th, 2020 at 9:00 AM||Governing Board Update on District's Underfired Charbroiling Strategy||Presentation|
|Thursday, December 12th, 2019 at 10:00 AM||Notice of Public Scoping Meeting||Presentation|
To further demonstrate the successful use of control equipment in the Valley, and to ease the financial burden for Valley businesses that wish to install control equipment, the District is currently offering substantial incentive funding. Participating restaurants will be provided funding for the full cost of purchasing, installing, and maintaining installed systems during a demonstration period covering two years of operation. Participating restaurants will be allowed to keep the equipment after the demonstration period has concluded.