Reducing air pollutant emissions from under-fired charbroilers is an important component of the San Joaquin Valley Air Pollution Control District’s strategy for meeting federally mandated, health-based air quality standards for particulate matter. As a result, the District will be expanding its commercial charbroiling rule, through a public rule development process, to require use of technologies that reduce air pollutant emissions from under-fired charbroilers.
For more information, please fill out an interest card. For any questions on the program, please contact the District’s Technology Advancement Program staff at
